Low carb pasta is typically composed of alternative flour sources including chickpeas or beans, yam (Shirataki), or vegetables that are very essential in dietary fibers (which are indigestible and don’t influence blood sugars). While nothing can truly substitute pasta in flavor and texture, there are many brands trying to start the carb-conscious pasta market segment. … Read more
Tart Cherry Juice, also identified as the dwarf, sour, or Montmorency cherries, have enhanced higher famous over the last few years. Opposed to sweet cherries, which serve to be relished fresh, tart cherries are often absorbed dried, juiced, or frozen. Tart cherry juice is produced from the fruit of the Prunus Cerasus tree, belonging to … Read more
In the Prawn vs Shrimp debate, many people understand that Shrimp and prawns are the same. However, this is genuinely not the case. What you should realize is that Shrimp and prawn are familiar names, not scientific terms. There are few crustaceans as misunderstood as the Shrimp and the prawn. Some people think they’re the … Read more
Are you searching for Xanthan Gum Substitute? Xanthan gum is an extracellular polysaccharide covered by the micro-organism Xanthomonascampestris. Commercially it is manufactured by a fermentation process. Xanthan gum is soluble in freezing water, and solutions exhibit highly pseudoplastic flow and synergistic interaction with galactomannans. An overview of the manufacturing process and the chemical structure of … Read more